Every Saturday at Hobart's iconicSalamanca Market (Stall 218), you can experience something truly special – a taste of Tasmania's finest handcrafted spirits and wines, direct fromCharles Reuben Estate. From 8:30am to 3:00pm, this boutique stall offers immersivewine, gin, and brandy tastingsshowcasing rare, small-batch drops grown and distilled on the estate's cool-climate vineyard and distillery in southern Tasmania. Whether you're a curious first-timer or a seasoned connoisseur, this is your chance to sip and discover something extraordinary.

At the Charles Reuben Estate stall, you'll find a rotating selection ofaward-winning wines, including their signature Pinot Noir and elegant whites, alongsideartisanal gins infused with native botanicalsandlimited release Tasmanian brandy & gins. Bottles are available to taste, purchase, and gift — with friendly, personalised guidance on flavour profiles, food pairings, and serving suggestions. Visitors can also explorecellar-door exclusivesnot available anywhere else in Hobart.

What truly sets this stall apart is the opportunity tomeet the makers themselves— the passionate family behind Charles Reuben Estate, who grow the grapes, distil the spirits, and hand-label every bottle. They’ll share stories of Tasmanian terroir, craftsmanship, and innovation that goes into producing some ofAustralia’s rarest cool-climate wines and small-batch spirits. If you're in Hobart on a Saturday, don't miss this authentic, flavour-filled experience atSalamanca Market (Stall 218).